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Pumpkin Turkey Chili

November 2, 2015


Pumpkin turkey chili is a great way to use leftover pureed pumpkin or butternut squash in a comfort-food favorite. This recipe not only tastes great, but is a wonderful source of vitamin A and calcium. The nutmeg can sweeten the chili slightly and bring out the flavor of the squash.  Serve with a green leaf salad with oil and vinegar dressing to complete the meal. 



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