MS, RD, LD, CSR
Megan Rizzi Reynolds has ten years of experience as a registered dietitian. She earned her Bachelor of Science degree in 2004 from Kent State University. She completed her internship at the Department of Veterans Affairs in Cleveland, Ohio in 2005. She completed her Master of Science Degree in Nutrition at Case Western Reserve University in Cleveland, Ohio in 2006.
Megan worked as a dietitian at the Cleveland and Cincinnati VA Medical Centers in the renal clinics, wound clinic, as well as the general nutrition outpatient clinics after graduation. She also covered the medical and surgical intensive care units. During this time, she earned her board certification as a Specialist in Renal Nutrition.
In 2009, Megan worked with hospitalized patients at the Mayo Clinic in Rochester, MN as a dietitian. While there, she gained experience in covering a general medicine floor, a cardiac floor, and the medical intensive care unit. Since moving back to Cleveland, she worked with Davita Health Care Partners for 3 years as a renal dietitian for people on dialysis. She has also had the opportunity to work in wellness areas such as teaching a Cambodian population how to integrate a healthy American diet, working as a health coach for small local businesses, providing individual nutrition counseling to help clients meet their goals.
Megan has a passion for helping others improve their quality of life through nutrition and food. Please feel free to contact her with any questions, or to find out more about HealthyHELPings nutritional services.